Explain Traditional Slaughter Procedures

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Explain Traditional Slaughter Procedures

Explain Traditional Slaughter Procedures

Answer :

 

The traditional slaughter procedure is as follows:

  1. Make a hole for the blood of the animal to be slaughtered
  2. The animal to be slaughtered faces the Qiblah, the left side of the animal's stomach is below
  3. The animal's feet are firmly held and its head is pushed down
  4. The animal's neck is placed over the blood collection hole
  5. Say the intention to slaughter the animal
  6. Read basmalah, salawat prophet and takbir
  7. Point the knife at the neck of the animal to be slaughtered. When an animal is slaughtered, the throat, digestive tract and jugular vein must be cut.

Let's go into details about Slaughter

Slaughter is an attempt to kill an animal. Usually, animal cattle are used as food. Examples of animals that can be slaughtered are usually buffalo, goats, cows, pigs, sheep, rabbits, chickens, camels, turkeys, horses, ducks and also fish that are cultivated in the cultivation.

Every animal whose meat will be eaten by humans, the animal must be slaughtered first. The purpose of animal slaughter is to treat the animal well. If the animal is not slaughtered, eating the meat from the animal will not be healthy and will cause disease. Therefore, any animal meat that will be eaten must be slaughtered first.

Some things that are sunnah in slaughtering animals, namely:

  • Sharpen tools for slaughter to be sharp
  • Facing the animal to be slaughtered towards the Qibla
  • Slaughter at the base of the neck of the animal

Some things that are makruh in slaughtering animals, namely:

  • Slaughter of animals with less sharp tools
  • Slaughter of animals from behind the neck
  • Slaughtering an animal until its entire neck is cut
  • Skinning and decomposing an animal's body before it actually dies

Animal slaughter procedures can be divided into two, namely traditional animal slaughter and mechanical animal slaughter. Traditional animal slaughter is the slaughter of animals using simple tools such as knives, machetes and others.

The procedure for slaughtering animals in the traditional way is as follows:

  1. Make a hole for the blood of the animal to be slaughtered
  2. The animal to be slaughtered faces the Qiblah, the left side of the animal's stomach is below
  3. The animal's feet are firmly held and its head is pushed down
  4. The animal's neck is placed over the blood collection hole
  5. Say the intention to slaughter the animal
  6. Read basmalah, blessings on the prophet and takbir
  7. Point the knife at the neck of the animal to be slaughtered. When an animal is slaughtered, the throat, digestive tract and jugular vein must be cut.

Mechanized slaughter of animals is the slaughter of animals using an animal slaughter machine.

Procedures for mechanically slaughtering animals are as follows:

  1. Provide animal cutting machine
  2. Preparation of animals for slaughter
  3. The existence of a butcher is a machine operator and intends to slaughter animals
  4. Read basmalah, blessings on the prophet and takbir
  5. Slaughter by turning on the cutting machine

Question Details

Class : 9

Course : Islam

Chapter : 5

 

This is the discussion that we have summarized by the Katalistiwa.id Team from various learning sources. Hopefully this discussion is useful, don't forget if you have other answers, you can contact the admin. Thank you

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