State the Characteristics of Conventional Biotechnology

Welcome to Catalytic, a blog to discuss the discussion of subject matter from Higher Education, High School, Middle School and Elementary Schools. This time, Katalistiwa will discuss a question that is often asked in school exams. The questions are: State the Characteristics of Conventional Biotechnology

 

 

State the Characteristics of Conventional Biotechnology

State the Characteristics of Conventional Biotechnology

Answer :

 

The characteristics of conventional biotechnology are:

  1. Using equipment which will be used with a variety of equipment that is considered a simple tool.
  2. Formed and known since the beginning of human civilization
  3. Using various forms of utilization results that are carried out directly
  4. Making use of microorganisms which are somewhat limited.

Detailed discussion of Conventional Biotechnology

An example of the use of conventional biotechnology itself is such as using the manufacture of tempeh, bread, tape, palm wine, to the manufacture of it yogurt, nata de coco, to antibiotics and wine.  

Conventional biotechnology itself is a form of biotechnology which will then become a form of tool for creating various forms of products to services.

 

Question Details

Grade 9

Subject: Biology

Chapter: Chapter 7 – Biotechnology

 

This is the discussion that we have summarized by the Katalistiwa.id Team from various learning sources. Hopefully this discussion is useful, don't forget if you have other answers, you can contact the admin. Thank you

en_USEnglish